Truffle Bar | Apple Cider Donuts

A take on apple cider donuts in milk chocolate spiced with biscotti, cinnamon and crunchy sugar bits. 

Inspired by the greatest reward for surviving a corn maze: the warm, sugar-dusted apple cider donut. This cozy milk chocolate truffle bar is spiced with cinnamon, packed with crunchy sugar bits, and studded with biscotti pieces for that fresh-from-the-farmstand feeling. It’s crisp mornings, hay in your hair, and a donut in each hand. No orchard visit required.

Ingredients: milk chocolate (cane sugar, whole milk powder, cocoa butter*, cocoa mass*, organic soy lecithin, natural vanilla), coconut oil, graham biscotti (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], cane sugar, butter, eggs, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], natural flavors, salt), raw cane demerara sugar, sea salt, cinnamon, citric acid, natural flavor. Contains milk, soy, egg, and wheat.

This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.

About Seattle Chocolate

To help celebrate occasions big and small. To inspire random acts of chocolate. To make a small moment sweeter (the truffle on top, if you will). As a woman-owned and powered company, we know that magic happens when everyone has a voice.

Since our founding in 1991, Seattle Chocolate Company has created its signature meltaway truffles and truffle bars in the heart of the Pacific Northwest. The original chocolate factory was destroyed by the 2001 Nisqually Earthquake, but entrepreneur, mother, and investor Jean Thompson has never been one to turn down a challenge. At a make-or-break moment for the company, she stepped up and took the helm as owner and CEO. Jean had little industry experience, but was armed with an unparalleled love of chocolate and a whole lot of grit - and soon turned the company into the colorful, thriving place it is today.