Truffle Bar | Dark Sea Salt Toffee

Using Rainforest Alliance Certified™ cocoa and local ingredients, this melt-in-your-mouth dark chocolate bar delivers the perfect toffee crunch with a dash of Pacific Sea Salt. Toffee is made locally in Woodinville, Washington. The bit of sea salt brightens the flavor. 2.5 oz.

Non-GMO, Gluten Free, Rainforest Alliance Certified™ cocoa, Kosher Dairy

Ingredients

Dark chocolate (chocolate liquor*, cane sugar, cocoa butter*, soya lecithin, natural vanilla), non-hydrogenated coconut oil, toffee (cane sugar, butter, rice syrup, chocolate liquor, cocoa butter, salt, soya lecithin, natural flavor), sea salt. Contains milk, soya, and coconut. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.

About Seattle Chocolate

To help celebrate occasions big and small. To inspire random acts of chocolate. To make a small moment sweeter (the truffle on top, if you will). As a woman-owned and powered company, we know that magic happens when everyone has a voice.

Since our founding in 1991, Seattle Chocolate Company has created its signature meltaway truffles and truffle bars in the heart of the Pacific Northwest. The original chocolate factory was destroyed by the 2001 Nisqually Earthquake, but entrepreneur, mother, and investor Jean Thompson has never been one to turn down a challenge. At a make-or-break moment for the company, she stepped up and took the helm as owner and CEO. Jean had little industry experience, but was armed with an unparalleled love of chocolate and a whole lot of grit - and soon turned the company into the colorful, thriving place it is today.

Seattle Chocolates donates 10% of their net profits to Girls, Inc.