Truffle Bar | Pumpkin Spice Chai

A cozy and tasty spin on the iconic pumpkin spice latte. Smooth milk chocolate infused with cinnamon, ginger, clove, nutmeg, allspice and cardamom, and added brightness and boldness from black tea. This yummy, melt in your mouth treat will warm you up on the chilliest fall day.

Non-GMO, Rainforest Alliance Certified™ cocoa, Gluten Free

Ingredients

ilk chocolate (cane sugar, milk, cocoa butter*, chocolate liquor*, soya lecithin, natural vanilla), non-hydrogenated coconut oil, sea salt, cinnamon, cloves, ginger, cardamom, nutmeg, organic black tea, allspice. Contains milk, soya, and coconut. .This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.

About Seattle Chocolate

To help celebrate occasions big and small. To inspire random acts of chocolate. To make a small moment sweeter (the truffle on top, if you will). As a woman-owned and powered company, we know that magic happens when everyone has a voice.

Since our founding in 1991, Seattle Chocolate Company has created its signature meltaway truffles and truffle bars in the heart of the Pacific Northwest. The original chocolate factory was destroyed by the 2001 Nisqually Earthquake, but entrepreneur, mother, and investor Jean Thompson has never been one to turn down a challenge. At a make-or-break moment for the company, she stepped up and took the helm as owner and CEO. Jean had little industry experience, but was armed with an unparalleled love of chocolate and a whole lot of grit - and soon turned the company into the colorful, thriving place it is today.

Seattle Chocolates donates 10% of their net profits to Girls, Inc.