Truffle Bar | Vanilla Orange Cream

Inspired by the classic “creamsicle,” this bar tastes exactly like the frozen ice cream treat you remember from childhood! Our genius R&D team crafted the bar’s bright citrus shade using all-natural annatto seeds then whipped a blend of all-natural fresh orange oil and 30% cacao white chocolate to make a perfect creamy center.  (Our white chocolate recipe is known for converting those who think they’re not fans of white chocolate – we double-dare you to resist!)

Non-GMO, Gluten Free, Kosher Dairy

Ingredients

White chocolate (cane sugar, cocoa butter, milk, soya lecithin, natural vanilla), non-hydrogenated coconut oil, color (annatto extract, soya lecithin), orange oil, sea salt, citric acid. Contains milk, soya, and coconut. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.

About Seattle Chocolate

To help celebrate occasions big and small. To inspire random acts of chocolate. To make a small moment sweeter (the truffle on top, if you will). As a woman-owned and powered company, we know that magic happens when everyone has a voice.

Since our founding in 1991, Seattle Chocolate Company has created its signature meltaway truffles and truffle bars in the heart of the Pacific Northwest. The original chocolate factory was destroyed by the 2001 Nisqually Earthquake, but entrepreneur, mother, and investor Jean Thompson has never been one to turn down a challenge. At a make-or-break moment for the company, she stepped up and took the helm as owner and CEO. Jean had little industry experience, but was armed with an unparalleled love of chocolate and a whole lot of grit - and soon turned the company into the colorful, thriving place it is today.

Seattle Chocolates donates 10% of their net profits to Girls, Inc.