Vanilla Orange Cream Truffle

A single truffle to sweeten your day.

Inspired by every kid’s favorite frozen treat, this tangy truffle delivers an all-natural citrusy bite. The truffle gets its bright orange colored shell from annatto seed extract and flavor from a drop of orange oil. The magical creamy white center is made with 30% cacao white chocolate. We double-dare you to resist! 

Ingredients

White chocolate (cane sugar, cocoa butter, milk, soya lecithin, natural vanilla), non-hydrogenated coconut oil, color (orange extract [orange, soy lecithin]), orange oil, sea salt, citric acid. Contains milk, soya, and coconut. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.

About Seattle Chocolate

To help celebrate occasions big and small. To inspire random acts of chocolate. To make a small moment sweeter (the truffle on top, if you will). As a woman-owned and powered company, we know that magic happens when everyone has a voice.

Since our founding in 1991, Seattle Chocolate Company has created its signature meltaway truffles and truffle bars in the heart of the Pacific Northwest. The original chocolate factory was destroyed by the 2001 Nisqually Earthquake, but entrepreneur, mother, and investor Jean Thompson has never been one to turn down a challenge. At a make-or-break moment for the company, she stepped up and took the helm as owner and CEO. Jean had little industry experience, but was armed with an unparalleled love of chocolate and a whole lot of grit - and soon turned the company into the colorful, thriving place it is today.

Seattle Chocolates donates 10% of their net profits to Girls, Inc.