Chukar Cherries is a family-owned business renowned for its commitment to quality since its inception in 1988, with cherry orchards nestled in Washington's bountiful Yakima Valley.
It all began with Pam Montgomery, a visionary mother who, during leisurely walks through her family's orchard with her three young daughters, stumbled upon a remarkable discovery. Ripe Bing cherries, left to dry naturally on the branches, inspired Pam to pioneer a new method of preserving fruit without added sugars or preservatives. Despite skepticism from experts, Pam's belief in the natural sugars of tree-ripened cherries proved fruitful, sparking the birth of Chukar Cherries.
Partnering with local cherry farmers who shared her vision, Pam ensured the cherries hung on the trees a week longer, enhancing their sweetness and preserving them naturally. This not only created a new market for the region's growers but also laid the foundation for Chukar's ethos of responsible sourcing and minimal additives.
Driven by a passion for quality and community, Chukar has flourished over the years in Seattle. Their commitment to environmental stewardship is evident in every aspect of their operation, from their low-impact packaging to their efforts to minimize waste.
Today, Chukar Cherries offers a delightful array of products, from their signature dried cherries to luscious chocolate-covered fruits, all made with locally sourced ingredients and crafted with care.
Explore our products from Chukar Cherries and taste the essence of the Yakima Valley—a testament to Chukar's unwavering dedication to quality, community, and the natural bounty of the Pacific Northwest.
