Cocoa Butter - Deodorized Wafers (by oz)

*Sold by ounces in weight, not volume - available for purchase in-store only, bring your own container to refill or buy one of ours to reuse. 

Cocoa butter is extracted from the cacao bean, yielding a distinguishable raw material with a strong natural chocolate aroma. This particular variety of cocoa butter goes through a full deodorization process to reduce the strong characteristic chocolate aroma to it will have less of an impact on a formulated end product. Offered in both block and wafer form, fair trade and organic certified cocoa butter is coveted for a wide range of culinary applications, food manufacturing, and throughout the personal-care and cosmetic industry.

Fair Trade cocoa butter is known for its high oxidative stability as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit, deodorized cocoa butter is a stiff solid at room temperature. From a cosmetic and skin care application standpoint, deodorized cocoa butter is used for its natural emollient properties and to bring stiffness to the end product. Because the material is deodorized there should be less interference with the desired fragrance of a finished creation. If the formulation calls for a refined, bleached and deodorized cocoa butter without any aroma, white cocoa butter offered by Jedwards International is a great alternative.

Your everyday purchase of Fair Trade Certified™ Deodorized Organic Cocoa Butter supports quality products that improve lives and protect the environment.

This information is for general research purposes only and is not a representation or warranty of any kind. This material is not intended to diagnose, treat, cure or prevent any disease. The user of this material is solely responsible for determining fitness for any particular use; requesting and reviewing the applicable Safety Data Sheet; and compliance with all applicable laws and regulations. Jedwards' standard terms and conditions apply.