Truffle Bar | Cafe Latte Crunch

Coffee with the side of chocolate? Yes please. Decaf espresso and Demerara sugar in milk chocolate.

Cafe Latte Crunch is our swoon-worthy take on specialty coffee from a city that knows coffee. You’ll fall hard for this creamy milk chocolate dream boat infused with decaf espresso and crunchy, sparkling demerara sugar. 

Ingredients: milk chocolate (cane sugar, whole milk powder, cocoa butter, cocoa mass, organic soy lecithin, natural vanilla), coconut oil, raw cane demerara sugar, Turkish ground decaffeinated coffee. Contains milk and soy.

This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.

NON-GMO | KOSHER DAIRY | GLUTEN FREE

Cocoa: 32% Milk Chocolate / Size: 2.5 oz

About Seattle Chocolate

To help celebrate occasions big and small. To inspire random acts of chocolate. To make a small moment sweeter (the truffle on top, if you will). As a woman-owned and powered company, we know that magic happens when everyone has a voice.

Since our founding in 1991, Seattle Chocolate Company has created its signature meltaway truffles and truffle bars in the heart of the Pacific Northwest. The original chocolate factory was destroyed by the 2001 Nisqually Earthquake, but entrepreneur, mother, and investor Jean Thompson has never been one to turn down a challenge. At a make-or-break moment for the company, she stepped up and took the helm as owner and CEO. Jean had little industry experience, but was armed with an unparalleled love of chocolate and a whole lot of grit - and soon turned the company into the colorful, thriving place it is today.