Truffle Bar | Dirt Pile

Dark chocolate packed with mini chips, crunchy cookies, and cacao nibs for a playfully delicious dirt-inspired bite.

This dark chocolate truffle bar comes loaded with crunchy cookie bits, cacao nibs, and mini chocolate chips for a texture that’s rugged, rich, and wildly satisfying. It’s the chocolate equivalent of kicking off your boots and jumping straight into the mud because it looked fun.

Ingredients: organic dark chocolate (cocoa mass, cane sugar, cocoa butter, soy lecithin, vanilla), graham biscotti (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], cane sugar, butter, eggs, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], natural flavors, salt), coconut oil, roasted cacao nibs, chocolate chips (cocoa mass*, cane sugar, cocoa butter*, natural vanilla). Contains milk, soy, egg, and wheat.

This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.

Rainforest Alliance certified cocoa

About Seattle Chocolate

To help celebrate occasions big and small. To inspire random acts of chocolate. To make a small moment sweeter (the truffle on top, if you will). As a woman-owned and powered company, we know that magic happens when everyone has a voice.

Since our founding in 1991, Seattle Chocolate Company has created its signature meltaway truffles and truffle bars in the heart of the Pacific Northwest. The original chocolate factory was destroyed by the 2001 Nisqually Earthquake, but entrepreneur, mother, and investor Jean Thompson has never been one to turn down a challenge. At a make-or-break moment for the company, she stepped up and took the helm as owner and CEO. Jean had little industry experience, but was armed with an unparalleled love of chocolate and a whole lot of grit - and soon turned the company into the colorful, thriving place it is today.