A bold dark chocolate mint bar that delivers crisp, cool flavor with garden-fresh charm.
A rich dark chocolate shell gives way to a cool mint center that melts bright and clean, like brushing past a row of fresh herbs after the rain. The flavor is smooth, crisp, and quietly invigorating with a deep cacao backdrop that keeps it grounded.
Rainforest Alliance Certified cocoa, Non-GMO, Vegan, Gluten-free
organic dark chocolate (cocoa mass, cane sugar, cocoa butter, soy lecithin, vanilla), coconut oil, pure peppermint oil.
Contains soy.
This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
To help celebrate occasions big and small. To inspire random acts of chocolate. To make a small moment sweeter (the truffle on top, if you will). As a woman-owned and powered company, we know that magic happens when everyone has a voice.
Since our founding in 1991, Seattle Chocolate Company has created its signature meltaway truffles and truffle bars in the heart of the Pacific Northwest. The original chocolate factory was destroyed by the 2001 Nisqually Earthquake, but entrepreneur, mother, and investor Jean Thompson has never been one to turn down a challenge. At a make-or-break moment for the company, she stepped up and took the helm as owner and CEO. Jean had little industry experience, but was armed with an unparalleled love of chocolate and a whole lot of grit - and soon turned the company into the colorful, thriving place it is today.
