Truffle Bar | Apple Pie a la Mode

Welcome the crisp days of Autumn with our chocolatey take on a slice of Apple Pie a la Mode: bits of apple and buttery biscotti swirled in white chocolate with a hint of cinnamon, enrobed in rich dark chocolate.

Rainforest Alliance Certified cocoa, Non-GMO, Kosher Dairy

Ingredients

White chocolate (cane sugar, cocoa butter*, milk, soya lecithin, natural vanilla), dark chocolate (chocolate liquor*, cane sugar, cocoa butter*, soya lecithin, natural vanilla), non-hydrogenated coconut oil, graham biscotti (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], cane sugar, butter, eggs, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], natural flavors, salt), unsulphured dried apple, sea salt, cinnamon, natural flavor. Contains milk, soya, coconut, egg, and wheat. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.

About Seattle Chocolate

To help celebrate occasions big and small. To inspire random acts of chocolate. To make a small moment sweeter (the truffle on top, if you will). As a woman-owned and powered company, we know that magic happens when everyone has a voice.

Since our founding in 1991, Seattle Chocolate Company has created its signature meltaway truffles and truffle bars in the heart of the Pacific Northwest. The original chocolate factory was destroyed by the 2001 Nisqually Earthquake, but entrepreneur, mother, and investor Jean Thompson has never been one to turn down a challenge. At a make-or-break moment for the company, she stepped up and took the helm as owner and CEO. Jean had little industry experience, but was armed with an unparalleled love of chocolate and a whole lot of grit - and soon turned the company into the colorful, thriving place it is today.

Seattle Chocolates donates 10% of their net profits to Girls, Inc.