Truffle Bar | Nutbutter Pretzel

Nut Butter Pretzel is the chocolate bar the squares don’t want you to know about. It includes a mouthful of hazelnut butter and crunchy pretzel bits swirled in a sweet and salty milk chocolate center, all coated in a rich milk chocolate shell. Open the wrapper and let your treat flag fly.

Ingredients: milk chocolate (cane sugar, whole milk powder, cocoa butter, cocoa mass, organic soy lecithin, natural vanilla), hazelnut butter (hazelnuts), pretzels (unbleached enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malt, salt, soybean oil), sea salt. Contains milk, soy, hazelnuts, and wheat.

This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.

NON-GMO | KOSHER DAIRY

About Seattle Chocolate

To help celebrate occasions big and small. To inspire random acts of chocolate. To make a small moment sweeter (the truffle on top, if you will). As a woman-owned and powered company, we know that magic happens when everyone has a voice.

Since our founding in 1991, Seattle Chocolate Company has created its signature meltaway truffles and truffle bars in the heart of the Pacific Northwest. The original chocolate factory was destroyed by the 2001 Nisqually Earthquake, but entrepreneur, mother, and investor Jean Thompson has never been one to turn down a challenge. At a make-or-break moment for the company, she stepped up and took the helm as owner and CEO. Jean had little industry experience, but was armed with an unparalleled love of chocolate and a whole lot of grit - and soon turned the company into the colorful, thriving place it is today.